These savory muffins combine a tofu-based ‘vegan egg’ mixture with tons of veggies for a highly nutritional, protein-dense, flavor-packed healthy treat.
Savory Vegetable Muffins (Vegan & Gluten-Free Recipe)
Previous PostEASY CHRISTMAS RECIPES 🎄 gluten-free holiday treats!
Next PostMango Fruit Cubes (Gluten Free/Vegan Recipe)